Eastin Hotel Vientiane becomes Laos’ first Green Globe certified hotel

Eastin Hotel Vientiane has become the first hotel in Laos to earn Green Globe certification, marking a new sustainability milestone for the country’s hospitality sector. The hotel says the designation reflects ongoing efforts to monitor resources, cut waste and expand low-carbon guest and meeting services.

Why it matters: - Eastin Hotel Vientiane is the first hotel in Laos to receive Green Globe certification. - The certification gives the Vientiane property a third-party sustainability credential that can influence guest choice, corporate bookings and event planning. - The hotel’s practices show how environmental standards are being built into day-to-day operations, not treated as a separate initiative.

What happened: - Eastin Hotel Vientiane Laos received Green Globe certification on July 10, 2026. - The hotel is located on the shores of the Mekong River in Vientiane, Laos. - Raajdeep Singh Dhillon, general manager of Eastin Hotel Vientiane Laos, said the team was delighted to achieve its first Green Globe certification. - Dhillon said sustainability is an ongoing journey and that the hotel is continuing to improve practices, invest in eco-conscious innovations and involve staff and guests.

The details: - Eastin Hotel Vientiane follows a comprehensive sustainability management plan. - The hotel routinely monitors energy, water and waste against benchmarks. - Waste reduction initiatives are in place, including efforts to tackle food waste. - Kitchen staff record the daily weight of food waste generated in restaurants. - The hotel displays that data to encourage guests to take only what they can finish in one meal. - Management uses measurable data to track waste volume and show alignment with international environmental standards. - A herb and vegetable garden was established at the front of the property in 2026. - The Eastin Garden supplies fresh organic produce for the hotel. - The onsite garden reduces waste and strengthens guests’ and staff members’ connection with nature. - The Farm-to-Table approach provides kitchens with fresh herbs and garnishes while reducing transportation-related carbon emissions. - The Mini Garden serves as a visible example of environmental responsibility for guests. - Green Meetings have been launched at Eastin Hotel Vientiane. - The meeting program replaces single-use plastic cups with reusable glassware. - Digitized meeting materials reduce paper waste. - Coffee breaks and lunches now include low-carbon options and sometimes use herbs or produce from the Mini Garden. - The hotel’s Responsible Choice meeting options are designed to support clients’ eco-friendly event and catering needs and help corporate partners meet CSR goals. - Since January 2025, the hotel has sold 31 Green Meeting packages and hosted 826 attendees.

Between the lines: - The certification signals that sustainability is becoming a commercial and operational differentiator in Laos’ hotel market. - The food-waste tracking and guest-facing prompts suggest the hotel is trying to shape behavior, not just measure impact. - The meeting packages indicate the sustainability push is tied to revenue-generating services, especially business events.

What's next: - Eastin Hotel Vientiane says it will keep improving sustainability practices and investing in eco-conscious innovations. - The hotel will continue using staff and guest engagement as part of its environmental program. - The property is likely to keep building on Green Meetings and garden-based food sourcing as visible parts of its sustainability offering.

The bottom line: - Eastin Hotel Vientiane has turned sustainability into both a certification milestone and a business strategy, with measurable waste controls and green event services at the center of the effort.